Burr Gherkins are a unique cucumber relative, producing small, spiky fruits with a refreshing citrusy flavor. Hardy and resilient, these plants thrive in hot temperatures, making them an excellent choice for gardeners with hot summers. Originally from Africa and introduced to the Caribbean during the slave trade, Burr Gherkins are versatile: enjoy them fresh when young, or pickle and cook them like squash as they mature. Bring a taste of history and flavor to your garden with these delicious gherkins.
*Days to Maturity – Ready for harvest in approximately 65 days, providing a quick and productive crop.
*Heat-Tolerant – Performs exceptionally well during warm summers.
*Unique Citrus Flavor – Offers a refreshing, citrusy cucumber taste, ideal for fresh eating.
*Versatile Harvest – Perfect for pickling, fresh use, or cooking when mature.
Each packet contains approximately 25 seeds.
Product Title: Burr Gherkin Seeds – Citrusy, Heat-Tolerant Gherkins for Fresh Eating and Pickling (25 Seeds)
Burr Gherkin Seeds
Start Burr Gherkin seeds indoors no more than 3-4 weeks before your last frost date. These plants don’t tolerate being root bound and may experience transplant stress if started too early.
Plant seeds 1 inch (2.5 cm) deep, covering them with soil. Keep the soil consistently moist until germination, which usually occurs in 5-10 days, though it may take longer in cooler temperatures. Once ready for transplanting, space plants 3-4 feet (90-120 cm) apart if they’ll sprawl on the ground, or 1 foot (30 cm) apart if trellised.
Cucumis anguria
Also known as West Indian burr gherkin, Jamaican burr gherkin, maroon cucumber