Cool Customer Cucumbers produce bright green fruits that are perfect for pickling, snacking, or slicing. Unlike many other pickling varieties, these cucumbers have a thin, smooth skin and small seeds, making them extra enjoyable to eat. Known for their exceptional crunch and flavor, these cucumbers are highly productive and will keep your harvest plentiful all season long. These open-pollinated seeds were bred by John Navazio of Johnny's Seeds.
*Days to Maturity – Ready to harvest in approximately 55-60 days, providing an early crop.
*Versatile Use – Ideal for pickling, fresh snacking, or slicing.
*Thin Skin & Small Seeds – Smooth skin and minimal seeds for enhanced eating quality.
*High Productivity – Extremely productive plants offer a bountiful yield all season.
Each packet contains approximately 20 seeds.
Product Title: Cool Customer Cucumber Seeds – Versatile, Crunchy Cucumbers for Snacking, Slicing, & Pickling (20 Seeds)
Cucumber - Cool Customer Seeds
Start cucumber seeds indoors no more than 3-4 weeks before your last frost date to prevent root binding, as cucumber plants can experience transplant stress if they grow too large. Alternatively, cucumber seeds can be direct-sown outdoors, even in shorter growing seasons.
Plant seeds 1 inch (2.5 cm) deep, covering them with soil, and keep the soil consistently moist until germination, which typically occurs within 5-10 days, though it may take longer in cooler soil temperatures.
For spacing, leave 3-4 feet (90-120 cm) between plants if they are allowed to sprawl, or space plants 1 foot (30 cm) apart if using a trellis to support upward growth.
Cucumis sativus