Dragon Egg Cucumbers are a unique heirloom variety from India, producing large, white, egg-shaped fruits with light green flesh. These cucumbers are mild and never bitter, making them ideal for fresh salads and snacking. When picked young, they have a thin skin and small seeds, offering a smooth, easy-to-eat texture. Vigorous and highly productive, Dragon Egg Cucumbers provide a bountiful harvest of delicious cucumbers throughout the season.
*Days to Maturity – Ready to harvest in approximately 55-60 days, ensuring an early yield.
*Egg-Shaped, White Fruit – Distinctive appearance adds visual appeal to gardens and plates.
*Mild, Non-Bitter Flavor – Perfect for fresh eating in salads and as snacks.
*High Productivity – Vigorous plants yield plenty of cucumbers all season long.
Each packet contains approximately 20 seeds.
Product Title: Dragon Egg Cucumber Seeds – Unique, Mild Heirloom Variety for Snacking & Salads (20 Seeds)
Cucumber - Dragon Egg Seeds
Start cucumber seeds indoors no more than 3-4 weeks before your last frost date to prevent root binding, as cucumber plants can experience transplant stress if they grow too large. Alternatively, cucumber seeds can be direct-sown outdoors, even in shorter growing seasons.
Plant seeds 1 inch (2.5 cm) deep, covering them with soil, and keep the soil consistently moist until germination, which typically occurs within 5-10 days, though it may take longer in cooler soil temperatures.
For spacing, leave 3-4 feet (90-120 cm) between plants if they are allowed to sprawl, or space plants 1 foot (30 cm) apart if using a trellis to support upward growth.
Cucumis sativus