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Telegraph Improved Cucumbers are a classic English heirloom variety known for their long, smooth, dark-green fruits and crisp, refreshing flavor. These cucumbers are perfect for slicing, with a tender skin that requires no peeling and a mild taste that’s great for salads and fresh eating. This variety is highly productive and thrives in both outdoor gardens and greenhouses, making it an excellent choice for a steady supply of quality cucumbers all season long.

 

*Days to Maturity – Ready for harvest in approximately 60-65 days, ideal for mid-season picking.
*Smooth, Tender Skin – Perfect for slicing without peeling, with a refreshing mild flavor.
*Highly Productive – Continuous yields throughout the season, great for home gardens and greenhouses.
*Classic Heirloom Variety – A reliable choice with traditional cucumber flavor and texture.

 

Each packet contains approximately 25 seeds.

 

Product Title: Telegraph Improved Cucumber Seeds – Crisp, Productive Heirloom Variety for Slicing (25 Seeds)

Cucumber - Telegraph Improved Seeds

C$4.25Price
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  • How to Start Cucumber Seeds for a Healthy Harvest

    *Indoor Planting: Start cucumber seeds indoors about 3-4 weeks before the last frost date to give plants an early start without becoming root-bound, as cucumbers can suffer transplant shock if they outgrow their containers.

    *Direct Sowing: In most climates, cucumber seeds can also be directly sown outdoors once the soil has warmed up, even in shorter growing seasons.

    *Planting Depth & Spacing: Sow seeds 1 inch (2.5 cm) deep, covering with soil and keeping the area consistently moist until germination, which occurs in 5-10 days (may take longer in cooler soils).

    *Spacing Requirements: Space cucumber plants 3-4 feet (90-120 cm) apart if they’ll spread on the ground. For trellised plants, space them closer, about 1 foot (30 cm) apart, to maximize garden space.

    By following these steps, you’ll create an ideal environment for your cucumbers to thrive, whether growing them indoors or directly outdoors.

  • Cucumis sativus

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