Dill is a low-maintenance herb that’s easy to grow from seed and often self-sows, making it a perfect choice for a hassle-free herb garden. The feathery, aromatic foliage is both attractive and flavorful, ideal for seasoning potatoes, fish, pickles, and salads. Dill seeds can also be harvested and used in cooking or pickling, adding versatility to this productive herb.
*Days to Maturity – Ready for harvest in approximately 50-70 days, ensuring a quick and steady supply.
*Self-Sowing – Often self-seeds, making it a dependable, low-maintenance herb.
*Versatile Use – Use flavorful foliage for cooking or harvest seeds for culinary and pickling purposes.
*Attractive Foliage – Feathery leaves add visual appeal to your garden while enhancing your dishes.
Each packet contains approximately 300 seeds.
Product Title: Dill Seeds – Easy-to-Grow Herb with Flavorful Foliage and Versatile Seeds (300 Seeds)
Dill Seeds
Direct-seed dill outdoors once the risk of frost has passed. Sow seeds no more than 1/4 inch (5 mm) deep, covering lightly with soil. Keep the area consistently moist until germination, which typically occurs in 10-14 days. Once seedlings are established, thin plants to about 6 inches (15 cm) apart for optimal growth.
To enjoy a continuous harvest, succession sow every 2-3 weeks throughout the growing season. This approach will ensure a steady supply of fresh dill for cooking and pickling.
Anethum graveolens
Also known as dillweed, dillseed.