Jalapeño Grande Peppers are a popular, versatile variety known for their larger-than-average size and mildly spicy flavor. These peppers offer the classic jalapeño taste with a bit more flesh, making them perfect for stuffing, grilling, salsas, and fresh eating. Jalapeño Grande plants are highly productive, yielding abundant, thick-walled peppers throughout the season. This variety is ideal for gardeners who love a pepper with manageable heat and robust flavor.
*Days to Maturity – Ready for harvest in approximately 70-75 days, great for early to mid-season use.
*Mild Heat Level – Classic jalapeño flavor with a milder heat, perfect for a variety of culinary uses.
*Larger Size – Bigger than standard jalapeños, ideal for stuffing, grilling, and slicing.
*High-Yielding Variety – Produces an abundant harvest, ensuring a steady supply of fresh peppers all season.
Each packet contains approximately 20 seeds.
Product Title: Jalapeño Grande Pepper Seeds – Large, Flavorful Jalapeños with Mild Heat (20 Seeds)
Peppers - Hot - Jalapeno Grande Seeds
Start pepper seeds indoors 8-10 weeks before your last frost date. Gently press seeds into the soil and cover lightly, keeping the soil consistently moist until germination, which usually occurs in 7-14 days.
For stronger plants, consider “potting up” the seedlings at least once before transplanting outdoors. When repotting, bury the stem up to the lowest set of leaves to encourage additional root growth along the buried stem. After the risk of frost has passed, transplant peppers into a sunny location, spacing plants 12-18 inches (30-45 cm) apart for optimal growth and yield.
Capsicum annuum