Red Belgian Sweet Peppers are an ideal choice for northern gardeners, known for their early maturity and high productivity. This heirloom variety produces pointed, wedge-shaped fruits that transition from yellow to orange, and finally to a rich red as they ripen. With thick, juicy walls and a very sweet flavor, these peppers are perfect for fresh eating, cooking, and adding vibrant color to dishes.
*Days to Maturity – Ready for harvest in approximately 50-70 days, making it great for shorter growing seasons.
*Early and Productive – High-yielding variety that performs well in northern climates.
*Colorful Ripening – Peppers change from yellow to orange and then red, adding visual appeal to any dish.
*Thick, Juicy Walls – Ideal for fresh eating, cooking, and a variety of culinary uses.
Each packet contains approximately 25 seeds.
Product Title: Red Belgian Sweet Pepper Seeds – Early Heirloom Variety for Northern Climates (25 Seeds)
Peppers - Sweet - Red Belgian Seeds
Start pepper seeds indoors 8-10 weeks before your last frost date. Gently press seeds into the soil and cover lightly, keeping the soil consistently moist until germination, which usually occurs in 7-14 days.
For stronger plants, consider “potting up” the seedlings at least once before transplanting outdoors. When repotting, bury the stem up to the lowest set of leaves to encourage additional root growth along the buried stem. After the risk of frost has passed, transplant peppers into a sunny location, spacing plants 12-18 inches (30-45 cm) apart for optimal growth and yield.
Capsicum annuum