Red Romanian Sweet Peppers are a productive, flavorful, heirloom variety known for their bright red, elongated fruits and sweet taste. These peppers start off pale yellow and mature to a deep, vibrant red, adding color and sweetness to any dish. With thick walls and a juicy texture, Red Romanian Sweet Peppers are ideal for fresh eating, roasting, and cooking. This variety thrives in a range of climates, making it a great choice for gardeners seeking a reliable and tasty pepper.
*Days to Maturity – Ready for harvest in approximately 70-80 days, perfect for mid-season enjoyment.
*Sweet, Juicy Flavour – Thick-walled peppers with a juicy, mild taste ideal for fresh eating or cooking.
*Colour Transition – Peppers ripen from pale yellow to vibrant red, adding visual appeal to your garden and dishes.
*High-Yielding Variety – Consistently productive, providing an abundant harvest all season long.
Each packet contains approximately 20 seeds.
Product Title: Red Romanian Sweet Pepper Seeds – Productive, Sweet Peppers for Fresh Eating and Cooking (20 Seeds)
Peppers - Sweet - Red Romanian Seeds
Start pepper seeds indoors 8-10 weeks before your last frost date. Gently press seeds into the soil and cover lightly, keeping the soil consistently moist until germination, which usually occurs in 7-14 days.
For stronger plants, consider “potting up” the seedlings at least once before transplanting outdoors. When repotting, bury the stem up to the lowest set of leaves to encourage additional root growth along the buried stem. After the risk of frost has passed, transplant peppers into a sunny location, spacing plants 12-18 inches (30-45 cm) apart for optimal growth and yield.
Capsicum annuum