Jarrahdale Pumpkins are a beautiful Australian heirloom variety, known for their unique blue-green, deeply ribbed skin and sweet, nutty flavor. The thick, orange flesh is perfect for roasting, baking, and soups, offering a creamy texture and rich taste. With their stunning color and decorative appeal, Jarrahdale Pumpkins add beauty to fall displays as well as flavor to the kitchen. Highly productive and long-storing, they are ideal for both culinary and ornamental purposes. Perfect for spooky jack-o-lanterns.
*Days to Maturity – Ready for harvest in approximately 100-110 days
*Distinctive Blue-Green Skin – Unique color with deeply ribbed texture adds beauty to garden and decor.
*Sweet, Nutty Flavor – Dense orange flesh is excellent for baking, roasting, and cooking.
*Long-Storing Variety – Ideal for storage, ensuring fresh pumpkins well into the winter months.
Each packet contains approximately 15 seeds.
Product Title: Jarrahdale Pumpkin Seeds – Unique Blue-Green Heirloom Pumpkins with Sweet, Nutty Flavor (15 Seeds)
Pumpkin - Jarrahdale Pumpkin Seeds
For best results, start pumpkin seeds indoors no more than 3-4 weeks before your last frost date. Squash plants are sensitive to root binding and may experience transplant stress if started too early.
Plant seeds 1-2 inches (2.5-5 cm) deep and cover lightly with soil, keeping it consistently moist until germination, which typically occurs in 5-10 days. For bush varieties, space plants 2-3 feet (60-90 cm) apart; for vining varieties, allow 4-5 feet (120-150 cm) between plants to accommodate their growth.
Cucurbita maxima