White Daikon Radishes are impressive, large, and easy-to-grow radishes that bring a crisp texture and mild flavor to a variety of dishes. Originally from the Mediterranean and gaining popularity in Japan in the 3rd or 4th century, these radishes can grow up to 18 inches long. Perfect for salads, sandwiches, and stir-fries, White Daikon Radishes add both flavor and versatility to your kitchen.
*Days to Maturity – Ready for harvest in approximately 50-60 days, providing a quick, substantial crop.
*Large, Impressive Size – Grows up to 18 inches long, adding visual appeal to any garden.
*Crisp and Mild Flavor – Ideal for fresh eating, cooking, and a variety of culinary uses.
*Easy to Grow – Great choice for beginners and experienced gardeners alike.
Each packet contains approximately 100 seeds.
Product Title: White Daikon Radish Seeds – Crisp, Mild, and Easy-to-Grow Large Radishes (100 Seeds)
Radish - White Daikon Seeds
Direct-sow radish seeds 4-6 weeks before your last frost date for an early harvest. For radish pods, sow seeds later in the season. Plant seeds about 1/4 inch (5 mm) deep, covering lightly with soil, and keep the area moist until germination, which typically occurs in about 10 days.
Once seedlings emerge, thin smaller radish varieties to 3-4 inches (8-10 cm) apart, and larger varieties like Daikon to at least 6 inches (15 cm) apart to allow room for growth. Protecting your plants from flea beetles and cabbage moths with row covers may help prevent damage and ensure a healthy crop.
Raphanus sativus 'Caudatus'
Also known as rat tail radish or serpent radish