Sage Seeds are a must-have for any herb garden, bringing a unique and distinct flavor that enhances a variety of dishes. This popular culinary herb is perfect for seasoning poultry, soups, roasted meats, and more. Sage plants are easy to grow and adaptable to different soil types, making them an excellent choice for gardeners of all levels.
*Days to Maturity – Ready to harvest in approximately 75 days, providing fresh sage leaves for your kitchen.
*Distinct Flavor – Adds a rich, earthy taste to culinary creations, ideal for savory dishes.
*Easy to Grow – Thrives in various soil types and requires minimal maintenance.
Each packet contains approximately 50 seeds.
Product Title: Sage Seeds – Essential Culinary Herb for Flavorful Dishes (50 Seeds)
4o
Sage Seeds
Start sage seeds indoors 6-8 weeks before your last frost date to give them a strong start. Gently press seeds into the soil and cover lightly, keeping the soil moist (but not overly wet) until germination, which typically occurs in 7-21 days.
Once the risk of frost has passed, transplant sage seedlings into a sunny outdoor location, spacing plants 18-24 inches (45-60 cm) apart to allow for full, healthy growth.
Salvia officinalis