Spearmint is a versatile perennial herb known for its refreshing aroma and classic mint flavor. Its vibrant green leaves are perfect for adding a burst of flavor to teas, desserts, salads, and savory dishes. Easy to grow and highly productive, Spearmint is an excellent addition to herb gardens, borders, or containers. This hardy plant thrives in various conditions and will come back year after year, spreading to fill your garden with its fragrant foliage.
*Perennial Hardy to Zone 3 – Thrives in northern climates, returning year after year.
*Fast Growing – Quickly establishes, providing abundant leaves for harvest.
*Full Sun to Part Shade – Grows well in a range of light conditions.
*Mature Height – Reaches 12-24 inches (30-60 cm), ideal for garden borders or containers.
*Culinary Uses – Perfect for teas, desserts, salads, and more.
*Pollinator-Friendly – Attracts bees and butterflies when in bloom, supporting garden biodiversity.
Each packet contains approximately 100 seeds.
Product Title: Spearmint Seeds – Fresh, Fragrant Mint for Culinary and Garden Use (100 Seeds)
Spearmint Seeds
Start Spearmint seeds indoors 6-8 weeks before your last frost date, or direct-seed outdoors after the risk of frost has passed.
Press seeds lightly into the soil and do not cover, as light aids germination. Keep the soil consistently moist until germination, which typically occurs in 10-15 days. Cooler temperatures may delay germination.
After your last frost date, transplant seedlings into a sunny or part-shade location, spacing plants 12-18 inches (30-45 cm) apart. Spearmint prefers rich, well-draining soil and regular watering. To prevent spreading, consider planting in containers or using barriers in garden beds. Regular harvesting encourages new growth and helps maintain plant size.
Mentha spicata