Spaghetti Squash is a favorite for gardeners and cooks alike, known for its unique flesh that separates into pasta-like strands when cooked. With a mild, slightly sweet flavor, this squash is perfect for replacing pasta in healthy dishes, or enjoying on its own with sauces and seasonings. Spaghetti Squash is easy to grow, highly productive, and provides an excellent harvest of versatile fruits that store well for winter use.
*Days to Maturity – Ready for harvest in approximately 90-100 days
*Unique Flesh Texture – Cooks into spaghetti-like strands, perfect for pasta alternatives.
*Mild, Slightly Sweet Flavor – Versatile taste pairs well with a variety of sauces and seasonings.
*Long-Storing Variety – Excellent for storage, providing fresh squash for months after harvest.
Each packet contains approximately 15 seeds.
Product Title: Spaghetti Squash Seeds – Mild, Versatile Squash with Pasta-Like Strands (15 Seeds)
Squash - Spaghetti Squash Seeds
For a healthy start, begin squash seeds indoors no more than 3-4 weeks before your last frost date. Squash plants are sensitive to becoming root-bound, which can lead to transplanting stress, so avoid starting them too early.
Plant seeds 1-2 inches (2.5-5 cm) deep, covering lightly with soil. Keep the soil consistently moist until germination, typically in 5-10 days, although it may take longer in cooler soil.
When transplanting outdoors, space plants 2-3 feet (60-90 cm) apart for bush varieties, and allow 4-5 feet (120-150 cm) between plants for vining types. This spacing ensures proper airflow and room for growth, leading to a bountiful squash harvest.
Cucurbita moschata