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Blue Streamer Sweet Peas grow a stunning combination of cream-coloured blooms, streaked with shades of blue and purple. With tall, vigorous vines and beautifully fragrant flowers, this variety make an excellent choice for cut flower arrangements and add a charming, classic look to any garden. Ideal for northern climates, these sweet peas thrive in long daylight hours and provide a delightful display all season long.

 

*Annual Variety – Completes its lifecycle in one season, offering seasonal beauty and fragrance.
*Days to Flowering – Blooms in approximately 75-85 days, rewarding you with colorful, fragrant flowers.
*Sun Requirement – Prefers full sun for optimal growth and bloom production.
*Tall, Vigorous Growth – Reaches a mature height of 6-7 feet (180-215 cm), perfect for trellises, fences, or garden backdrops.
*Fragrant Blooms – Delightfully scented flowers make these a favorite for both garden enjoyment and indoor arrangements.
*Cut Flower Excellence – Strong stems and vibrant blooms make Old Times Sweet Peas a standout choice for fresh bouquets.

 

Each packet contains approximately 15 seeds.

 

Note: All parts of sweet pea plants and seeds are toxic. Exercise caution around pets and children.

 

Product Title: Blue Streamer Sweet Pea Seeds – Fragrant Pastel Blooms for Northern Gardens (15 Seeds)

Sweet Peas - Blue Streamer Seeds

C$5.50Price
  • Direct seeding is easiest, about 2-3 weeks prior to your last frost date. For earlier blooms, can also be started indoors 6-8 weeks prior to your last frost date.

     

    Soak seeds for 24 hours before planting to enhance germination. Plant seeds 1-2 inches deep and cover. Keep moist until germination, which typically occurs in 10-21 days. Germination may be uneven, especially in cooler temperatures, with some seeds sprouting at different times.

     

    After your last frost date, transplant seedlings to a sunny location with support for climbing, spacing plants 6-8 inches (15-20 cm) apart for vigorous growth and abundant blooms.

  • Lathyrus odoratus

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